Aperitif
Glas of House Wine
OR
Kir Royale Champagne Cocktail
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Starters
Fiery Cream of Tomato & Roast Red Pepper Soup
Served with a crusty bread roll
Succulent Lamb Chop & Black Pudding Tort
Served with a mint jus
Smoked Salmon & Anchovy Salad
With balsamic dressing
Chicken Pakora
served with salad & two dips
~
Main Courses
Rolled Pepper Fillet of Beef
Served with a game jus
Loch Fyne Salmon & Monkfish
Served with an orange, pink grapefruit & rosemarie sauce
Chicken Valentino Topped with Parma Ham
With a tomato & garlic cream sauce
Mixed Vegetable Strudel
Served with a tomato & basil sauce
Desserts
Rasperry Sponge Cake
Served with a raspberry coulis & ice cream
Trio of Chocolate
Layered mouse made from three types of chocolate
Exotic Fruit Platter
With crushed mint sugar
Strawberries and Cream
Or with ice cream
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