Starters
Soup of the Day - £3.95
Warm your cockles with one of our two homemade soups of the day served with a crusty bread roll
Haggis, Neeps & Tatties - £4.95
Haggis, a Burns Supper staple is given a contemporary twist, served as a gateaux along with turnip (neeps) & potato (tatties) with a whisky & chive sauce
The Kilted Tower - £4.95
A tower of potato scone, black pudding and freshly
poached egg served with a house dressing
Chef’s Homemade Terrine Paté - £4.50
Our homemade Chicken liver terrine paté served with oatcakes and Mango Chutney
Chilli & Lime Seabass - £4.95
Fillet of Seabass served with a chilli and lime butter on a bed of rocket salad
Chicken Pakora - £4.95
Chicken pieces dipped in a lightly spiced batter served with 2 dips and a side salad
Vegetable Pakora - £3.95
Served with 2 dips and a side salad
Half Galia Melon - £3.95
Served with fruits of the forest
Crispy Potato Skins - £3.95
Served with salad & BBQ & garlic mayo dips
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Main Courses
Kilted Sirloin Steak (8oz) - £15.95
Tender Scottish sirloin steak cooked to your specification, on a bed of fresh market vegetables served with *Rumbledethumps and a wild mushroom jus
Rib Eye Steak (8oz) - £15.95
100% Scottish Beef ribeye steak, cooked to your specification, on a bed of fresh market vegetables served with *Rumbledethumps and a wild mushroom jus
Chicken in the Heather - £9.95
Chef's creation of a tender chicken breast cooked in French mustard, honey, garlic and cream, served with *Rumbledethumps and fresh vegetables
Chicken & Leek Pie - £8.95
Tender pieces of chicken cooked with leek and cream and served with vegetables and a choice of roast or boiled potatoes or chips
Beef & Claret Pie - £9.95
Tender pieces of beef cooked in claret and served with vegetables and a choice of roast or boiled potatoes or chips
Roast of the day - £9.95
Served with fresh market vegetables and both steamed & roast potatoes
Cajun Chicken Salad - £8.95
Herbed spicy chicken breast on top of a fresh leaf salad
Chef's Homemade Lasagne - £7.95
Beef cooked in tomato, garlic and mixed herbs served with garlic bread
Creamy Cajun Chicken Enchilada - £8.95
Creamy Cajun chicken wrapped in tortilla and served with chips and salad
Rogan Josh (medium Hot) - £8.95
Chicken breast pieces cooked in a sauce of aromatic spices and yogurt served with a nan bread, rice and spiced onions
Chicken Chasni (mild) - £8.95
Sweet and sour dish using honey for sweetness and lime for the sour - served with a nan bread, rice and spiced onions
South Indian Garlic Chilli Chicken (medium Hot) - £8.95
Barbequed chicken tikka pieces cooked in fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli, served with a nan bread and rice
Chicken Korma (mild) - £8.95
Aromatic and creamy, served with a nan bread, rice and spiced onions
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Fish Dishes
Scottish Salmon Balmoral - £9.95
A fillet of Loch Fyne Salmon rolled in oats, served with *Rumbledethumps and a creamy dill sauce
Fresh Breaded Haddock - £7.95
Delivered fresh fae the sea, served with chips and peas
Fresh Breaded Scampi - £7.95
Served with salad & chips
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Vegetarian Options
(all curries are also available as vegetarian options)
Homemade Vegetarian Lasagne - £6.95
Fresh vegetables cooked in tomato, garlic and mixed herbs served with garlic bread and salad
Potato and Vegetable Gratin - £6.95
With a cheese and herb crust
Fresh Vegetable Enchilada - £6.95
Fresh vegetables wrapped in a tortilla topped with cheese and served with chips and salad
Vegetable Burgers - £5.95
Burgers packed with assorted vegetables, wrapped in breadcrumbs, served with salad and chips
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Desserts
Baked Rice Pudding - £4.50
A great homemade rice pudding with swirl of caramel served with digestive biscuits
Ginger and Orange Pudding - £4.50
Warm, flavoursome sponge topped with an orange marmalade and warm custard
Scotch Mist Sundae - £4.50
Strawberry ice cream topped with *Scotch Mist and fresh strawberries
Apple & Caramel Crumble - £4.50
As the name suggests, it's crumbly, tangy and sweet - served with custard
Sticky Toffee Pudding - £4.50
Served with a tasty butterscotch sauce and a choice of cream or ice-cream
Raspberry Cranochan - £4.50
Traditional Scottish sweet with honey, oatmeal and Drambuie served over ice cream
Banoffee Cheesecake - £4.50
Toffee and banana cheesecake served with vanilla ice cream
Assorted Ice cream - £3.95
A choice of three between vanilla, chocolate, strawberry, tablet, rum and raisin and Carmel shortcake
We at the kilted Skirlie hope you enjoy our range of homemade sweets |
