Roast of the Day
Served with Fresh Vegetables, and both roast and boiled potatoes
£8.50
Beef in Claret Pie
Tender beef cooked with onion, button mushrooms and claret topped with puff pastry and fresh vegetables with a choice of either chipped, roast or boiled potatoes
£7.95
Scottish Lamb Gigot Chop
Gigot Chop served on a bed of Kilkenny with a Thyme Jus
£8.50
Chicken in the Heather on a bed of Colcannon
Chicken cooked with honey, garlic and French mustard served on a bed of coarse mashed potato and cabbage
£8.50
Chicken Bonnie Prince Charlie served on a Bed of Skirlie
Chicken cooked with Drambuie, almonds and cream with a caramelised apple
£8.95
Scottish Salmon Balmoral
Scottish Salmon, rolled in Oats, served on a bed of Clapshot with cream Dill Sauce
£8.50
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Fresh Breaded Haddock
Served with peas and chips
£7.95
Fresh Breaded Scampi
Served with Salad and chips
£7.95
Cajun Chicken Salad
Butterflied chicken breast with Cajun seasoning, served on crisp leaves with garlic bread
£7.50
Kilted Chicken Curry
Homemade curry with Naan Bread, Spiced Onions and rice
£7.50
Chilli Con Carne
Scottish minced beef, in a rich, spicy tomato sauce, served with rice and Pitta bread
£6.95
Chilli Enchilada
Chilli wrapped in tortilla topped with cheese and accompanied with salad and chips
£6.95
Chicken Enchilada
Strips of chicken and juicy peppers wrapped in a flour tortilla topped with cheese and accompanied with salad and chips
£6.95
Chef's Homemade Lasagne
Beef cooked with tomato, garlic and mixed herbs served with salad and Garlic Bread
£6.95
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