Lunch Menu - Starters

Soup of the Day
Choice of two Homemade Soups with a Crusty Roll
£2.95

Haggis Clapshot Croquettes
Haggis, Neeps and Tattie encrusted in natural breadcrumbs served with a Whisky and Chive Sauce
£4.95

Scottish Mussels
Lush Mussels, fresh from Oban, in Tarragon Cream Sauce
£4.95

Chef's Homemade Pate
Chicken Liver Pate with a Cumberland Sauce and Oatcakes
£4.50

Duet of Prawns
One Side with Marie-Rose Sauce, the other with Lemon 'n' Lime Mayonnaise
£4.95

Bruschetta
Garlic Bread topped with Tomato, Garlic, Basil and Mozzarella Cheese
£3.95

Spicy Cajun Potato Wedges
Thick, fluffy potato wedges coated in a spicy seasoning
£3.95

Vegetable Pakora
Served with spiced onions and a Tomato Dip
£3.95