Two Course £14.95 / Three Course £16.95
Starters
Soup of the day
Choice of two homemade soups served
with Crispy Roll and Butter
Chef's Homemade Pate
Chicken Liver Pate served with Scottish Oatcakes & a Cumberland sauce
Vegetable or Chicken Pakora
Served with 2 Dips & side salad
Hot King Prawns
Served in a garlic butter with salad and Ciabatta bread
~
Main Courses
Rib Roast Beef
Served with fresh market vegetables and both boiled & roast potatoes
Scottish Salmon Balmoral
Loch Fyne Salmon rolled in oats served on a bed of clapshot with a cream dill sauce
Chicken Korma (mild)
Mild & creamy served with nan bread, rice & spiced onions
Chicken in the Heather
Chicken cooked in Honey, Garlic & French Mustard
served on abed of colcannon and spaghetti of vegetables
Vegetable Chasni (mild)
Sweet & sour dish using honey for sweetness and lime for the sour served with nan bread & rice
~
Desserts
Ginger & Orange Pudding
Warm, flavoursome sponge topped with Orange Marmalade
& served
with Custard
Assorted Ice Creams
A choice between Chocolate, Strawberry or Vanilla
Baked Rice Pudding
Homemade rice pudding with swirl of caramel served with digestive biscuits
Raspberry Cranochan
Traditional Scottish Dessert with Honey, Oatmeal and Drambuie served over Ice Cream
|
