Two Course £14.95 / Three Course £16.95
To Start
Soup of the day
Choice of two homemade soups served
with Crispy Roll and Butter
Chef's Homemade Pate
Pate made with Chicken Liver & Smoked Bacon
Served with Scottish Oatcakes
Duet of Prawns
Succulent Prawns topped one side with Marie Rose Sauce,
the other with Lemon n Lime Mayo
Served on Crisp leaves with Brown Bread
Vegetable Pakora
Served with Spiced Onions & Dip
~
Main Courses
Chicken in the Heather on a Bed of Colcannon
Chicken cooked with Honey, Garlic & French Mustard
served on a Coarse Mashed Potato and Cabbage
Venison Sausages
Succulent Venison Sausage on a bed of Clapshot with a Spagetti of Vegetables & a Redcurrant & Black Pepper Jus
Scottish Lamb Gigot Chop
Melt in the mouth tender Lamb off the bone, served on a bed of Kilkenny with a Thyme Jus
Oatted Rainbow Trout
Pan-fried Rainbow Trout rolled in Oats on a bed of Kedgeree
Vegetable Stroganoff
A medley of Vegetables cooked in Paprika, Brandy & Onions
finished with Cream, served with a Timbale of Rice
~
Desserts
Homemade Scottish Crumpets
Warm Crumpets filled wi' Poached Fruits & Ice Cream
Raspberry Cranochan
Traditional Scottish Dessert with Honey, Oatmeal and Drambuie served over Ice Cream
Ginger & Orange Pudding
Warm, flavoursome sponge topped with Orange Marmalade
& served
with Custard
Assorted Ice Creams
Choose from Chocolate, Strawberry or Vanilla -
or mix to your taste! |
