Served from 5.30pm
~ Two Courses £14.95 ~
~ Three Courses £16.95 ~
Starters
Soup of the day
Warm your cockles withone of our two homemade soups of the day served with crispy Roll
Chilli & Lime Seabass
Succulent fillet of Seabass served with a chilli and lime butter on a bed of curly endive
Cajun Chicken Salad
Spiced chicken on crispy leaves
Chef's Homemade Terrine Paté
Our homemade chicken liver terrine paté served with oatcakes and mango chutney
~
Main Courses
Chicken in the Heather
Chef's creation of tender chicken breast, cooked in French Mustard, honey, Garlic & cream
served on abed of Rumbledethumps with fresh vegetables
Scottish Rib Roast Beef
Tender Scottish Beef served with Rumbledethumps and pepper sauce
Scottish Salmon Balmoral
A fillet of Loch Fyne Salmon rolled in oats, served with Rumbeldethumps and a creamy dill sauce
Vegetable Korma
A mild & creamy dish served with nan bread, rice & spiced onions
~
Desserts
Scotch Mist Sundae
Strawberry ice cream topped with Scotch Mist and
fresh strawberries
Sticky Toffee Pudding
Served with a tasty butterscotch sauce and a choice of cream or ice-cream
Baked Rice Pudding
Homemade rice pudding with swirl of caramel served with digestive biscuits
Assorted Ice Creams
A choice of three - between Chocolate, Strawberry, Vanilla, tablet, rum n raisin and caramel shortcake
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