Two Course £10.95 / Three Course £13.95
To Start
Soup of the day
Choice of two homemade soups served
with Crispy Roll and Butter
Chef's Homemade Pate
Pate made with Chicken Liver & Smoked Bacon
Served with Scottish Oatcakes
Spicy Potato Wedges
Thick, fluffy Potato Wedges coated in spicy seasoning
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Main Courses
Chicken in the Heather on a Bed of Colcannon
Chicken cooked with Honey, Garlic & French Mustard
served on a Coarse Mashed Potato and Cabbage
Beef in Claret Pie
Tender Beef with cooked Onion, Button Mushrooms & Claret, topped with Puff Pastry & Fresh Vegetables with a choice of either Chipped, Roast or Boiled Potatoes
Scottish Salmon Balmoral
Salmon, rolled in Oats,
served on a bed of Clapshot with Cream Dill Sauce
Chef's homemade Vegetarian Lasagne
Served with Garlic Bread & Salad
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Desserts
Homemade Scottish Crumpets
Warm crumpets filled with Poached Fruits Ice Cream
Apple & Berry Crumble
Served with Hot, Fresh Custard
Assorted Ice Creams
Choose from Chocolate, Strawberry or Vanilla -
or mix to your liking! |
