Served from 12 noon until 5pm
~ Two Courses £9.95 ~
~ Three Courses £11.95 ~
Starters
Soup of the day
Warm your cockles withone of our two homemade soups of the day served with crispy Roll
Chef's Homemade Terrine Paté
Our homemade chicken liver terrine paté served with oatcakes and mango chutney
Potato Skins
Crispy potato skins served with crisp salad and barbecue and garlic dips
Half Galia Melon
Served with fruits of the forest
~
Main Courses
Freshly Breaded haddock
Searved with peas and chips
Chicken & Leek Pie
Tender breast pieces of chicken cooked in a creamy leek sauce, served with vegetables and a choice of either steamed potatoes or chips
Chicken Korma (mild)
Aromatic and creamy, served with nan bread, rice and spiced onions
Homemade Vegetarian Lasagne
Fresh vegetables cooked with tomato, garlic and mixed herbs, served with garlic bread and salad
~
Desserts
Ginger and Orange Pudding
Warm, flavoursome sponge topped with an orange marmalade and warm custard
Apple & Caramel Crumble
As the name suggests, crumbly and sweet, served with custard
Baked Rice Pudding
A great homemade rice pudding with swirl of caramel served with digestive biscuits
Assorted Ice cream
A choice of three between vanilla, chocolate, strawberry, tablet, rum n raisin and caramel shortcake |
