Two Course £9.95 / Three Course £12.95
Starters
Soup of the day
Choice of two homemade soups served
with Crispy Roll and Butter
Chef's Homemade Pate
Chicken Liver Pate
Served with Scottish Oatcakes & a Cumberland Sauce
Vegetable Pakora
Served with 2 dip’s and side salad
Potato Skins
Crispy potato skins served with crisp salad and barbecue and garlic dips
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Main Courses
Roast of the Day
Served with fresh market vegetables and both boiled & roast potatoes
Scottish Salmon Balmoral
Loch Fyne Salmon, rolled in oats,
served on a bed of Clapshot with Cream Dill Sauce
Chicken or Veg Korma
Mild & creamy served with nan bread, rice & spiced onions
Chicken & Leek Pie
Tender breast Pieces of Chicken cooked in with leek and served with vegetables and a choice of either roast, boiled or chips
Vegetable Enchiladas
Fresh veg wrapped in a tortilla topped with cheese and served with chips and salad
~
Desserts
Ginger and Orange Pudding
Warm, flavoursome sponge topped with an orange marmalade and warm custard
Assorted Ice cream
A choice of three between vanilla, chocolate, strawberry
Scottish Crumpets
Served warm with vanilla ice cream and poached fruits
Baked Rice Pudding
Homemade rice pudding with swirl of caramel served with digestive biscuits |
