Starters
Soup of the Day - £3.50
Choice of two homemade soups served with a crusty bread roll
Haggis, Neeps and Tatties - £4.50
Gateaux of haggis, potato and turnip with a whisky chive sauce
Chef’s Homemade Pate - £4.50
Chicken liver pate served with oatcakes and a Cumberland sauce
Duet of Prawns - £4.50
Succulent Prawns one half topped with Marie rose and the other with a Lemon an’ Lime mayo on a bed of crisp leaves
Spicy Cajun Wedges - £3.50
Fluffy potato wedges coated in Cajun Spices and served with crisp salad and garlic mayo
Potato Skins - £3.50
Crispy potato skins served with crisp salad and barbecue and garlic dips
Scottish Mussels - £4.95
Lush mussels from Oban served in a cream tarragon sauce with Ciabatta bread
Hot King Prawns - £4.50
Served in a garlic butter with salad and Ciabatta bread
Vegetable Pakora -£3.95
Served with 2 dip’s and side salad
Supreme Chicken Pakora - £4.50
Served with 2 dips and side salad
Awadh Mushrooms - £3.95
Fresh mushrooms filled with cheese and spices then delicately deep-fried
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Main Courses
Kilted Sirloin Steak - £14.95
Served with fresh market vegetables & a beef jus and a choice of either boiled, roast potato’s or chips
Rib Eye Steak - £15.95
Served with fresh market vegetables & a beef jus and a choice of either Boiled, roast potato’s or chips
Scottish Lamb Gigot - £11.95
Melt in the mouth tender lamb gigot served on a bed of Kilkenny and a thyme jus
Venison Sausages - £11.95
Succulent venison sausage on a bed of Kilkenny served with vegetables and a redcurrant and black pepper jus
Roast of the day - £8.95
Served with fresh market vegetables and both boiled & roast potatoes
Beef & Claret Pie - £8.95
Tender pieces of beef cooked in claret and served with vegetables and a choice of either boiled or chips
Chilli Con Carne - £7.95
Scottish mince beef in a rich spicy tomato sauce served with pitta bread & rice
Chilli Enchiladas - £7.95
Chilli wrapped in tortilla topped with cheese and accompanied with Salad & chips
Chef’s Homemade Lasagne - £7.95
Beef cooked in tomato, garlic and mixed herbs served with garlic bread
Chicken Dishes
Chicken in the Heather - £8.95
Chicken cooked in honey, garlic and French mustard on a bed of colcannon and fresh vegetables
Chicken Bonnie Prince Charlie - £8.95
Chicken fillet cooked with Drambuie, almonds and cream with caramelised apple served on a bed of skirlie
Chicken Stroganoff - £8.95
Strips of chicken cooked with a paprika, brandy and onions finished with cream, served with rice
Chicken & leek Pie - £7.95
Tender breast Pieces of Chicken cooked in with leek and served with vegetables and a choice of either boiled or chips
South Indian Garlic Chilli Chicken (med hot) - £8.95
Barbecued Chicken tikka pieces cooked in a fresh garlic and chilli sauce with fresh corriander and a touch of crispy red chilli served with a nan bread & rice
Chicken Chasni (mild) - £8.95
Sweet & sour dish using honey for sweetness and lime for the sour served with nan bread & rice
Chicken Korma (mild) - £8.95
Mild & creamy served with nan bread, rice & spiced onions
Chicken Enchiladas - £8.95
Creamy chicken wrapped in tortilla & served with chips & salad
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Vegetable Options
Vegetable Burger - £5.95
Burger packed with assorted vegetables wrapped in breadcrumbs and served with salad & chips
Chef’s Homemade Vegetarian Lasagne - £6.95
Vegetables cooked in tomato, garlic and mixed herbs with garlic bread and salad
Vegetable Stroganoff - £6.95
A medley of vegetables cooked in paprika, brandy and onions finished with cream served with rice
Vegetable Korma - £6.95
Mild & creamy served with rice, nan bread & spiced onions
Vegetable Chasni - £6.95
Sweet & sour dish using honey for sweetness and lime for the sour served with nan bread, rice, & spiced onions
Vegetable Enchiladas - £6.95
Fresh veg wrapped in a tortilla topped with cheese and served with chips and salad
Fish
Scottish Salmon Balmoral - £8.95
Loch Fyne Salmon rolled in oats served on a bed of Kilkenny with a cream dill sauce
Orange and Rosemarie Butterfish - £8.95
Orange and Rosemarie sauce drizzled over butterfish served on a bed of salad and chips
Fresh Battered Haddock - £7.95
Served with peas and chips
Fresh Breaded Scampi - £7.95
Served with salad & chips
Fillet of Seabass - £8.95
Served on a bed of Kilkenny with a lemon and parsley butter
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Desserts
Baked Rice Pudding - £4.50
Homemade rice pudding with swirl of caramel served with digestive biscuits
Sticky Toffee Pudding - £4.50
Served with a tasty Butterscotch sauce and a choice of cream or ice-cream
Raspberry Cranochan - £4.50
Traditional Scottish sweet with honey, oatmeal and Drambuie served over ice cream
Ginger and Orange Pudding - £4.50
Warm, flavoursome sponge topped with an orange marmalade and warm custard
Assorted Ice cream - £3.95
A choice of three between vanilla, chocolate, strawberry, tablet, rum and raisin and Carmel shortcake
Scotch Mist - £4.50
Strawberries and meringue whipped together with soft cream served in a wafer basket
Scottish Crumpets - £4.50
Served warm with vanilla ice cream and poached fruits
Apple and Berry Crumble - £4.50
Served with custard
Chocolate Sponge - £4.50
Warm sponge served with chocolate ice cream and topped with chocolate sauce
We at the kilted Skirlie hope you enjoy our range of homemade sweets |
