Our executive chef, Steven Kinniburgh knows the local area and having cooked in the best local restaurants, knows what you like.
Steven has taken the best fresh produce to produce some amazing fresh seafood, poultry, meat dishes.
We now have an 'All Day' winter a la carte menu available - see the links below for the full range.
New for 2010!
Indian Buffet and Karaoke every Saturday in the Lounge during January and February for £9.95 per person. |
